Nippon Trends Food Service, Inc.  (NTFS for short) manufactures authentic Japanese ramen noodles, Udon, Soba, fried noodles, gluten-free noodles, and Japanese style Gyoza and Wonton skins from 1990 at San Jose, CA.

 In order to manufacture full-fledged Japanese Ramen in the U.S, NTFS is stuck to use of the state-of-the-art Japanese noodle making equipment and the finest quality noodle flour.

NTFS manufactures "Yamachan Ramen" retail products. Currently, "the MILD" series (Shoyu, Miso, Tonkotsu, and Shio), the "NOUKOU (Rich in taste)" series (Shoyu, Miso, Tonkotsu Shoyu), the "NO-MSG" series (Shoyu, Miso, Hiyashi Chuka, NAGASAKI SARAUDON), and "the Noodle Only" series are available in Frozen products sections at the Asian food super market near you.
Ramen is one of the most popular foods in Japan, but it was not as popular as Sushi among most of the people in world until a few years ago.
Mr.Yamashita has been involved with the ramen noodle industry for 10 years in Japan and more than 25 years in the United States.
In order to get people in the world to know more about his most favorite food Ramen, Today, Mr. Yamashita is visiting ramen fans all over the world in order to share his experiences as ramen chef, president of the ramen factory, and ramen lover.